Pakistani cuisine is renowned because of its rich flavors and spices. And at the heart of this deliciousness lies achar, a vibrant and tangy pickle that infuses a burst of flavor to every dish. From mango achar to lime achar, each variety has its own unique character, capturing the essence of Pakistani culinary heritage. Achar is not just a side di
Gur wale chawal is a well-loved Indian dish that merges the sweetness of gur, also known as jaggery, with the savory flavor of rice. This simple yet flavorful dish is a go-to in many Indian households, especially during festivals and special occasions. The comfort of gur matched with fluffy rice creates a special taste that enchants the senses. C
Aam baat hai ki jab aapki pyaaskhatam hoti hai to humpehle paani pi jate hain. Par kabhi-kabhi humesabse sirahaat se pani piye jaate hain aur fir humeqabz hota hai. Har baar agar aapko qabz ka saamna karna pad raha hai, toh aapka liye kuch gharelu nuskhe hain josuvidha kar sakte hain. Isme paani ke siwa phal bhi madadgar hote hain. Aap roz